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Edward VIIExcellent storing apple. |
| First Reported | 1902 |
| Location | Worcestershire |
| Use | Culinary |
| Appearance | Green-yellow, smooth |
| Crops | October |
| Use | Nov to April |
Edward VII was first recorded in 1902. It received the RHS Award of Merit in 1903. It was introduced by Rowe of Worcester in 1908. Edward VII is a cross between Blenheim Orange and Golden Noble. It is an excellent culinary variety.
Edward VII has a very attractive appearance. It is a medium to large fruit with dry, smooth, bright green skin which will pale to yellow as it matures. Its flesh is creamy, firm and moderately juicy. It has a sharp, acidic taste and cooks to a pink-tinged translucent puree.
It is picked in October. Edward VII stores remarkably well; it will last round to April. The tree has a very upright growing habit. It crops well and has a high resistance to scab. It has a beautiful blossom.
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